Stir Fry Recipe

So this is my basic recipe for Stir Fry. Remember, I’m all about the easy!

Stir Fry
serves 4-6 (we always have leftovers for B to munch on)

1 lb steak, cubed, or stew meat (when I buy this from the store, I go over to the Manager’s Special section and buy the cheapest meat they have.)
1/2 bag Birds Eye Oriental Stir Fry Veggies (in the frozen veggie section)
sauces to accompany (we have a bottle of stir fry sauce, sweet & sour sauce, teriyaki sauce, soy sauce and some really hot stuff. All purchased at Walmart, in the oriental section)
2-3 cups dry rice (depends on how much rice you want to eat)

1. Start rice, according to directions on bag (different rices have different water:rice ratios).
2. Brown steak in wok. (You can also use a large skillet.)
3. Add frozen veggies and one packet of sauce from veggie bag. Stir often to distribute sauce and heat up veggies. Cover with lid while not stirring.
4. Cook rice until all water is gone (directions on bag give you a rough estimate).
5. Serve stir fry over rice. Add sauces to taste.


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